MI Food Stories Facilitator Guide 

Are you new to food systems or uncertain how to begin teaching food systems? The MI Food Stories Facilitator Guide is an excellent starting point for Michigan educators interested in integrating food systems topics into their K-12 classrooms, particularly with an equity, place-based approach. The 43-page Facilitator Guide provides discussion prompts, activities, and resources for elementary, middle, and high school educators. MI Food Stories is a free, self-paced educational course for Michigan consumers and is a supportive resource that can be used alongside the facilitator guide.